Green daikon, radish The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes. TASTE Daikon Cress originates in Japan. The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourfuladdition to dishes Use of Blanching, Blending, Blitzing / Mashing, Breading, Canning, Chopping, Cold infusion, Drying,...