Italian Basil
Basil Cress is a bold, fresh cress with flavours of basil and mild notes of clove.
TASTE
Basil Cress is a bold, fresh cress with flavours of basil and mild notes of clove. Because the leaves are young, the cress can be used whole.
BASIL Cress really comes through in combination with beef, lamb, or chicken. It is
also a perfect addition to salads, vegetables, or in vegetable dishes. Basil Cress’s
special quality is the fact that it can be heated without losing its cress flavor.
Use of
Baking, Blending, Bruising, Canning, Chopping, Cold infusion, Confiture, Extracting, Freezing, Gel, Hot infusion, Macerate, Marinating, Oil, Pasta / Dough, Pickling, Sous vide, Syrup.
Nutrients
Iron, Riboflavin / Vitamin B2, Vitamin C, Calcium