Green daikon, radish
The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes.
TASTE
Daikon Cress originates in Japan. The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful
addition to dishes
Use of
Blanching, Blending, Blitzing / Mashing, Breading, Canning, Chopping, Cold infusion, Drying, Emulsify, Extracting, Fermenting, Freezing, Gel, Hot infusion, Juicing, Liquify, Marinating, Oil, Pickling, Smoke, Steaming, Stir frying
Nutrients
Nutrients Vitamin A, Riboflavin / Vitamin B2, Vitamin C, Calcium